Question 1

Where do you start with an older Dallas kitchen?

Accepted Answer

With the range wall. We look at where the heat, the water and the fridge sit now, then decide what has to move. In 1940s and 50s cottages that often means opening a wall to the dining room and giving the cooktop real counter on both sides.

Question 2

Can you vent a range properly in a closed kitchen?

Accepted Answer

Usually, yes. We run a duct to the outside through the wall or roof instead of recirculating. Sometimes the cabinet layout changes to make the run short and straight. We size the hood fan to the range so it clears smoke without howling.

Question 3

Will I be without a kitchen the whole time?

Accepted Answer

For a stretch, yes. Plan on a few weeks with no working stove, and longer for a bigger layout change. We set up a simple temporary spot with a microwave and a sink if you want one, and we tell you the dates up front.

Question 4

Do you only do kitchens?

Accepted Answer

No. Kitchens are what we are known for, but we also rebuild bathrooms, remodel whole homes, add rooms and build outdoor kitchens. If your kitchen opens the door to more, one crew can carry on through the rest of the house.

Question 5

Can you work in a condo or townhome?

Accepted Answer

Yes. Tight buildings need extra planning for access, noise and shared walls. We work out delivery, hours and ducting routes with you first, then build the kitchen around what the building allows.

Question 6

How does the estimate work?

Accepted Answer

Call or send the form. We come to the house, measure, and talk about how you cook and what bothers you now. You get a written scope with a price for each part, usually within about a week. The visit costs nothing.

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